Treat yourself to our

Riverside Food & Drink

The best in summer sippin'

Spritz Menu

The best in town

Sunday Roast

We Are Open

Wednesday11am - 11pm

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Food Served

11:30am - 9pm

Find Us

The Boulevard, Imperial Wharf, London SW6 2SU

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Hungry Yet?

Our incredible menu offers something for everyone, from classic pub grub to modern British cuisine. Our chefs work tirelessly to craft a seasonally updated menu of popular dishes with fresh, flavourful ingredients.

Whether you’re in the mood for a flaky fish and chips, light vibrant salad or one of our world-class roast dinners, you’ll find your new favourite meal on our menu.

Celebrate the return of summer by raising a glass to our spritz menu – perfect for sipping on the terrace on these beautifully golden evenings. From the ever-popular Aperol to our brand new Raspberry Honeybee, you’re spoilt for choice!

Main Menu

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VeganVegetarian

Bar snacks

Mixed Pitted Olives£5.5

140kcal

Padron Peppers£8.5

295kcal

Warm Focaccia£8

Harissa oil

583kcal

Sage & Onion Sausage Roll£9

Baked apple mousse

503kcal

Lamb & Apricot Scotch Egg£9

Peas, minty yoghurt

393kcal

Starters

Roasted Tomato Soup£8

Garlic croutons

515kcal

Lamb Kofta Skewers£9.5

Cucumber dip & sumac

263kcal

Crab Arancini£9.5

Lime aioli, pickled cucumber & crispy samphire

754kcal

Burrata£13.5

Heirloom tomatoes, puffed quinoa & balsamic

373kcal

Argentinian Grilled Prawns£13.5

Chimichurri & focaccia

214kcal

Grilled Asparagus£9

Almond mousse, pickled grapes

493kcal

Roasted Carrot Hummus£9.5

Paprika and lime, pickled raisins & focaccia

995kcal

Crispy Picanha£10

Chilli jam & spring onions

258kcal

Grilled Halloumi£11

Watermelon, mint reduction, and crispy shallots

467kcal

Sharers (serves 2-3)

Ploughman’s Platter£30

Lamb scotch egg, sage sausage roll, cheddar, piccalilli, pickled cucumbers, ham & Young’s sourdough

1230kcal

Fritto Misto£30

Crispy squid, white bait, courgette, carrots, capers, tartare, lime aioli, lemon & paprika dust

778kcal

Garden Platter£28.5

Roasted carrot hummus, whipped feta, honey glazed carrots, samphire fritters, olives, focaccia & pickles

1875kcal

Mains

Aspalls Cyder Battered Haddock£19.5

Triple cooked chips, mushy peas, & tartare sauce. Add curry sauce 1

1320kcal

Lamb Chop£30

Jersey Royal potatoes and peas, sundried pesto & minty yoghurt

521kcal

Short Rib & Brisket British Beef Burger (plant-based option available)£18.5

Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries. Add bacon or fried egg 2

1280kcal

Harissa-Spiced Cauliflower£19

Chick pea ragout & toasted almonds

537kcal

Sirloin Steak 8oz£34

Triple cooked chips, Malbec salt & chimichurri sauce

904kcal

Hampshire Poultry Pie£23

Poultry, leeks, chestnut mushrooms, broccoli & gravy

977kcal

Hertfordshire Chicken Caesar Salad£17.5

Cos lettuce, anchovies, brioche croutons & soft St Ewes egg

701kcal

Watermelon Wedge Salad£16

Vegan feta, heirloom tomatoes, cucumber, cos lettuce, mint & elderflower dressing

329kcal

Seared Trout£25

Watercress emulsion, crushed potatoes, confit lemon & crispy capers

494kcal

Sides

Isle of Wight Tomato Salad£6

Balsamic reduction

60kcal

Tenderstem Broccoli£7

Harissa drizzle

126kcal

Samphire Fritters£7

Green goddess dressing

372kcal

Jersey Royal Potatoes£6

Sun dried pesto

176kcal

White Truffle Fries£8.5

Pitchfork cheddar

633kcal

Crunchy Leaf Salad£5

Elderflower dressing & pumpkin seeds

108kcal

Triple Cooked Chips or Skinny Fries£6

453kcal

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. An adult’s recommended daily allowance is (2000 kcal). Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%. (v) Vegetarian (vg) Vegan