Lunch menu is served Monday to Friday from 10am until 5pm
Please note that this is a sample menu. Our menu changes seasonally and all the dishes are freshly prepared in house. Some dishes may not be available on the day of your reservation or they may have been temporarily replaced
Brunch & Sandwiches
Breaded fish finger sandwich
tartar sauce, skinny fries
Crushed spring pea & avocado
toasted sourdough, poached eggs, lemon & chilli
Smoked mackerel pate
pickled beetroot, toasted sourdough
Chicken club sandwich,
tarragon, bacon & egg mayonnaise, iceberg & tomato, skinny fries
Waterside fry
Pork sausage, smoked bacon, fried egg, spring mushroom, hash browns, toast & baked beans
Hepburn's smoked ham & sussex charmer croque madame
skinny fries
Leek & potato soup, truffle oil & Lincolshire poacher
sourdough toast
Barbecue pulled jackfruit
beetroot brioche bap, lettuce & skinny fries (vg)
King prawns, chilli, coriander & lime
toasted sourdough
Smoked salmon & poached eggs
with English spinach, sourdough toast
Tomato & vegan feta salad
pesto, sourdough croutons (vg)
Sharers
Smoked salmon pate, Fowey mussels, Cured salmon, toasted sourdough
British Charcuterie, Suffolk chorizo, Suffolk salami, Cumbrian ham, olives & Young's sourdough
Baked Somerset Camembert, honey & thyme, toasted sourdough soldiers
Seasonal British Sourdough Pizza
Suffolk chorizo
Candied beetroot, vegan feta (vg)
BBQ chicken, cheddar, jalapeno
Ham hock, camembert & chestnut mushrooms
Smoked salmon, spinach, chilli & lemon
Spinach & tomato
Mains
Please speak to your server about today's skipper's catch.
Waterside burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak
chips, wild garlic butter
Sticky molasses pulled lamb shoulder
pink fir potato, minted creme fraiche & pickled chilli
Young's beer-battered cod
chips, mushy peas, tartar sauce
Smoked haddock, trout & prawn fish pie
cheddar mash, spring peas & smoked bacon
Pearl barley risotto
vegan cheddar, sundried tomato & mushroom (vg)
Pork loin steak
crushed winter veg, kale, apple chutney & gravy
Gressingham duck breast
sweet potato puree, kale rhubarb chutney
Farmhouse pork sausages,
mashed potato & ale onion gravy
Skipper's catch
Please speak to your server about today's skipper's catch
Sides
Pink fir potatoes
wild garlic butter
Peas, bacon & garlic
Lincolnshire poacher & truffle fries
Nutbourne cherry tomato & spinach (vg)
Kale & toasted seeds (vg)
Braised red cabbage
Puddings
Lemon tart
Jude's raspberry sorbet
Pineapple upside down cake
custard, Jude's black coconut ice cream
Vegan chocolate brownie
salted caramel ice cream
Apple & rhubarb crumble
custard
British cheeses
Blue Monday, quince jelly & crackers Add Lincolnshire poacher cheese 3 Add Somerset Camembert 3
A selection of Jude's dairy ice cream & sorbets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
Dinner menu is served Monday to Friday from 5pm until 10pm
Please note that this is a sample menu. Our menu changes seasonally and all the dishes are freshly prepared in house. Some dishes may not be available on the day of your reservation or they may have been temporarily replaced
Small plates
Breaded jack-fruit goujons
siracha sauce (vg)
Candied beetroot carpaccio
vegan feta mousse, orange dressing (vg)
Smoked salmon pate
pickled beetroot, toasted sourdough
Crispy ham hock
apple puree & pickled chilli
Gressingham duck skewers
rhubarb chutney
Duck rillettes
pickled fennel & orange salad, toasted sourdough
Leek & potato soup, truffle oil & Lincolshire poacher
sourdough toast
Fowey mussels, tomato & garlic
toasted sourdough
King prawns, chilli, coriander & lime
toasted sourdough
Cured salmon
pickled radish, smoked chilli jelly
Tomato & vegan feta salad
pesto, sourdough croutons (vg)
Sharers
Smoked salmon pate, Fowey mussels, Cured salmon, toasted sourdough
British Charcuterie, Suffolk chorizo, Suffolk salami, Cumbrian ham, olives & Young's sourdough
Baked Somerset Camembert, honey & thyme, toasted sourdough soldiers
Seasonal British Sourdough Pizza
Suffolk chorizo
Candied beetroot, vegan feta (vg)
BBQ chicken, cheddar, jalapeno
Ham hock, camembert & chestnut mushrooms
Smoked salmon, spinach, chilli & lemon
Spinach & tomato
Mains
Please speak to your server about today's skipper's catch.
Waterside burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak
chips, wild garlic butter
Sticky molasses pulled lamb shoulder
pink fir potato, minted creme fraiche & pickled chilli
Young's beer-battered cod
chips, mushy peas, tartar sauce
Smoked haddock, trout & prawn fish pie
cheddar mash, spring peas & smoked bacon
Pearl barley risotto
vegan cheddar, sundried tomato & mushroom (vg)
Pork loin steak
crushed winter veg, kale, apple chutney & gravy
Gressingham duck breast
sweet potato puree, kale rhubarb chutney
Farmhouse pork sausages,
mashed potato & ale onion gravy
Skipper's catch
Please speak to your server about today's skipper's catch
Sides
Pink fir potatoes
wild garlic butter
Peas, bacon & garlic
Lincolnshire poacher & truffle fries
Nutbourne cherry tomato & spinach (vg)
Kale & toasted seeds (vg)
Braised red cabbage
Puddings
Lemon tart
Jude's raspberry sorbet
Pineapple upside down cake
custard, Jude's black coconut ice cream
Vegan chocolate brownie
salted caramel ice cream
Apple & rhubarb crumble
custard
British cheeses
Blue Monday, quince jelly & crackers Add Lincolnshire poacher cheese 3 Add Somerset Camembert 3
A selection of Jude's dairy ice cream & sorbets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
Kids Menu
We do care about the little ones that come into The Waterside. With some of their favourite cartoons to colour in or a board game or two for the family, you can keep the little tikes busy for your whole visit. You even get a free vanilla ice cream with any kids main meal! Oh to be a kid again.
Little Sausages & mashed potato
served with gravy
Little Fish & skinny fries
Little Sausages & Chips
Little Cheese Burger & Chips
Kids Desserts
All kids meals come with a free vanilla ice cream.
Vanilla Ice Cream Scoop
Starters
Carrot soup
coriander creme fraiche, sourdough toast (v)
Beef croquettes
chilli mayonnaise
Smoked mackerel pate
pickled beetroot, toasted sourdough
Crushed spiced beans
chilli oil, sourdough toast (v)
Smoked mackerel pate, Severn & Wye salmon, roll mop herring
sourdough
Baked Somerset camembert
toasted soldiers
British Charcuterie
Suffolk chorizo, Suffolk salami, Cumbrian ham, olives & sourdough
British Sourdough Pizzas
Suffolk Chorizo
Cumbrian air dried ham, Somerset camembert & spinach
Roast turkey, sausage & bacon
Oxford blue, chestnut mushroom & chilli
Smoked salmon, spinach, chilli & lemon
Vegan mozzarella, sundried tomato and artichoke
Roasts
All served with goose-fat potatoes, double-egg Yorkshire pudding, heritage squash puree spring greens, honey-roasted heritage carrots & gravy
Roast sirloin of beef & horseradish cream
Roast leg of Devon lamb, mint sauce
Roast pork, apple sauce
1/2 roast chicken
Mushroom, spinach & sweet potato wellington, bloody Mary sauce
Mains
Please speak to your server about today's skipper's catch
Waterside burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Venison burger
camembert & apple chutney, skinny fries
28-day-aged Angus sirloin steak
hand cut chips & wild garlic butter
Beef cottage pie
cheddar mash, braised red cabbage
Pork sausages,
mashed potato & ale onion gravy
Young's beer-battered cod
hand cut chips, mushy peas & tartar sauce
Freekeh risotto
vegan cheddar, sundried tomatoes & mushroom (vg)
Sides
Peas, bacon & garlic
Lincolnshire poacher & truffle fries
Mids,
wild garlic butter (v)
Nutbourne cherry tomato & dressed spinach
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
Keep in touch with our very latest news, events, tipples and treats.
Please confirm your communication preferences below.