Brunch & Sandwiches
Crumbed fish finger bap, tartare sauce, iceberg & fries
Copper Maran egg, mayonnaise & rocket sandwich & skinny fries
Beetroot, chicory, quinoa
, toasted grain & seed & watercress (vg)
Hepburn's smoked ham & Somerset camembert sourdough pizza
Baked egg with tomato,and chorizo
Honey & mustard chipolatas
Smashed avocado, crushed pea, poached eggs, potato & rosemary sourdough(v)
Salt beef, heritage carrot slaw sandwich, pickles & fries
Suffolk chorizo & Ogleshield sourdough pizza
Buttermilk fried chicken bap,hot sauce, avocado & fries
Soup of the day
Waterside fry, smoked bacon, pork & leek sausage, black pudding, fried eggs, hash brown, mushroom, smoked beans & toast
Leek & potato soup, rocket & watercress pesto, bread (v)
Sharers
Harbour masters hamper, Mature cheddar, Hepburn's smoked ham, runny yolk scotch egg, hand raised pork pie, pickled onions, apple, piccalilli & chunky bread
Baked Somerset camembert, toasted potato & rosemary sourdough soldiers(v)
Smoked salmon, smoked mackerel pate, roll mop herring, marie rose prawns & chunky bread
Seasonal British Sourdough Pizza
Smoked anchovy, chiccory
& sundried tomato
Heritage squash, caramelised onion and blue cheese (v)
BBQ chicken, spring onion & Montgomery cheddar
Mains
Please speak to your server about today's skipper's catch.
Waterside burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
28-day-aged Angus sirloin steak, hand cut fries & wild garlic butter
Roasted root vegetable crumble, broccoli (v)
Beef and Young's ale pie, mashed potato, spiced red cabbage and gravy
Braised featherblade of beef, celeriac puree, kale
Buttermilk chicken Caesar, Lincolnshire poacher, anchovy, cos lettuce, croutons & Caesar dressing
Young's beer-battered cod, chips, mushy peas & tartare sauce
Mushroom & vegan cheddar sourdough pizza (vg)
Pork sausages, mashed potato and onion gravy
Skipper's catch
Please speak to your server about today's skipper's catch
Sides
Cornish mids & wild garlic butter
Spiced red cabbage
Broccoli & blue cheese dressing
Heritage carrot slaw
Covent garden market salad
Skinny fries
Puddings
Apple & pear crumble,custard
British cheese: Per las blue, seeded crackers & onion chutney
Add Ogleshield
Add Lincolnshire poacher
Add Somerset camembert
Sticky toffee pudding & rum and raisin ice cream
Chocolate brownie & salted caramel ice cream
Baked vanilla cheesecake, berry compote
A selection of Jude's dairy ice cream & sorbets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
Traditional bar snacks
(Minimum order of 3 for each selection)
Hand raised pork pie
Soft boiled black pudding scotch egg
Wild boar & apple sausage roll
(4 to a portion)
Blue cheese & broccoli pastie (v)
Ale glazed chicken wings
(5 to a portion)
Soft boiled mac and cheese scotch egg (v)
Honey glazed chipolatas
(6 to a portion)
Hot bites
(Minimum order of 3 for each item)
Cod goujons & tartare sauce
(3 to a portion)
Smoked haddock fishcake & dill cream
( 2 to a portion)
Duck croquette & pear chutney
( 3 to a portion)
Crisp whitebait & lemon mayonnaise
(15 to a portion)
Buttermilk chicken thighs & spiced sauce
(2 to a portion)
Lincolnshire poacher & cauliflower cakes
( 2 to a portion)
Mini pub classics
Chicken, leek & ham pie, mash & gravy
Youngs ale battered cod & chips
Buttermilk chicken caesar salad
Cumberland sausage, mash & onion gravy
Prime british beef burger, skinny fries, ale onions & cheddar
Lamb shoulder shepherd’s pie
On Toast
(Canape style minimum order of 10 per item at £2.50 per item)
Hot smoked salmon, dill cream & rye bread
Ham hock terrine & marrow piccalilli
Somerset camembert, fig confit & beer sourdough (v)
Smashed heritage squash, blue cheese & roasted pecan (v)
Baked goats cheese & beetroot jam (v)
The pub has always been at the heart of the British way of life, from good times to bad times it has always been the retreat we so often need. Our menu reflects the nostalgia we as pub’s became famous for.
Kids Menu
We do care about the little ones that come into The Waterside. With some of their favourite cartoons to colour in or a board game or two for the family, you can keep the little tikes busy for your whole visit. You even get a free vanilla ice cream with any kids main meal! Oh to be a kid again.
Little Sausages & Mash
served with gravy
Little Fish & Chips
served with garden peas
Little Sausages & Chips
served with baked beans
Little Beef Burger & Chips
Kids Desserts
All kids meals come with a free vanilla ice cream.
Vanilla Ice Cream Scoop
Starters
Pea & mint soup
, landcress & rocket pesto & chunky bread
Honey & mustard chipolatas
Marie rose prawns & bread & butter
Smoked mackerel pate & bread & butter
Potted Devon crab
, lemon mayo & toasted sourdough
Smoked salmon, horseradish cream potato
& rosemary sourdough
Sharers
Harbour masters hamper
Mature cheddar, Hepburn's smoked ham, runny yolk scotch egg, hand raised pork pie, pickled onions, apple, piccalilli & chunky bread
Baked Somerset camembert
, toasted potato & rosemary sourdough soldiers
Smoked salmon
, smoked mackerel pate, potted Devon crab, marie prawns & chunky bread
Roasts
All served with goose-fat potatoes, double-egg Yorkshire pudding, heritage squash puree spring greens, honey-roasted heritage carrots & gravy
Roast sirloin of beef & horseradish cream
Roast turkey breast
Roast pork
Roast lamb
Beetroot & fennel nut roast
Mains
Please speak to your server about today's skipper's catch
Waterside burger
,cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Roasted shallot & chestnut mushroom pearly barley
, land cress & rocket pesto & Lincolnshire poacher
28-day-aged Angus sirloin steak
, hand cut chips & shallot butter
Buttermilk chicken Caesar salad
, Lincolnshire poacher, croutons, baby gem, anchovy & Caesar dressing
Cumberland sausage, bubble & squeak & onion gravy
Young's beer-battered cod
, hand cut chips, mushy peas & tartare sauce
Smoked mackerel
, Nutbourne tomato, bobby bean & jersey royal salad, olives & soft boiled Heritage egg
Sides
Honey roasted heritage carrots
Wilted spinach & kale
Garlic butter kale & toasted seeds
Covent garden market salad
Skinny fries
Puddings
Apple & pear crumble, custard
Baked cheese cake, spiced fruit compote
Sticky toffee pudding & rum and raisin ice cream
Chocolate brownie & salted caramel ice cream
British cheese
Shropshire blue, seeded crackers & onion jam
Add Mature cheddar
Add Somerset camembert
A selection of Jude's dairy ice cream & sorbets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Party Boards
Soft boiled Scotch egg
,sausage roll, hand raised pork pie, crackling, mustard & HP sauce
Fig, Blue Monday cheese & walnut tarts
, spiced vegetable crisps, beetroot orange & yogurt dip, bubble & squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast, capers & tarragon crème fraîche (v)
Mini London hot dogs with ale onions
,prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup & American mustard
Suffolk salami
,Sufolk chorizo, Oxsprings’ cured ham, pickles & olives
Beer battered onion rings
,cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce & ketchup
English rose turkey
,Brussel tops & cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy & horseradish cream
Mince pie
, chocolate and cranberry tart, apple and quince crumble tart & double cream
Before you order your food and drink, please inform a member of staf if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
A discretionary 12.5% service charge will be added to your bill.
Starters
Smoked ham
, orange and Sussex Charmer croquettes, capers & tarragon crème fraîche
Spiced Crown Prince squash soup
,toasted chestnuts and seeds (vg) & sourdough toast (v)
Severn and Wye smoked salmon
,shallots, capers, parsley and lemon & sourdough toast
Wild mushroom
,chestnut and chicory tart, walnuts, lemon & parsley (vg)
Chicken liver parfait
,winter pickles, quince jelly & sourdough toast
Mains
Crown of English Rose turkey
,pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts
Beetroot, fennel & mixed nut roast
, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes & Brussel tops (vg)
Roast Scottish trout
,creamed celeriac, fennel, leeks & gremolata
Spiced cider braised pork belly
,crushed winter roots, Brussel tops, Bramley apple & rosemary sauce
Slow cooked beef
, star anise & parsnip suet pie, crushed winter roots & Brussel tops
Puddings
Christmas pudding
, spiced syrup & brandy butter ice cream
Vegan chocolate brownie
,dairy free yogurt, cranberries, hazelnuts & walnuts
Spiced winter fruit Bakewell
& clotted cream
Isle of Mull Cheddar
, quince jelly, celery & seeded crackers
Nutmeg panna cotta
, orange & cranberries & cinnamon crumble
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Adult £60 Child £30
A glass of Champagne on arrival
Starters
Wild mushroom
, chestnut and chicory tart, walnuts, lemon & parsley (vg)
Spiced Crown Prince squash soup
,toasted chestnuts and seeds (vg) & sourdough toast (v)
Duck, orange, pistachio & taragon rillettes
, quince jelly, winter pickles & sourdough toast
Scottish langoustine
,Devon crab cocktail, samphire & Bloody Mary sauce
Chicken liver parfait
,winter pickles, quince jelly & sourdough toast
Jude’s lemon sorbet to follow
Mains
All served with goose fat roast potatoes & honey roasted carrots & parsnips
Crown of English Rose turkey
,honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts
Celeriac, spinach, leek & Sussex Charmer gratin
, butternut squash purée, Jerusalem artichokes, Brussel tops & rosemary roast potatoes (v)
Roast Scottish salmon
, creamed celeriac, fennel & leeks, gremolata
6oz Aberdeen Angus fillet of beef
,truffled wild mushrooms, celeriac purée & roasted shallots
Hampshire venison
, chestnut, port and bay leaf suet pie, crushed winter roots & Brussel tops
Puddings
Christmas pudding
, spiced syrup & brandy butter ice cream
Vegan chocolate brownie
,dairy free yogurt, cranberries, hazelnuts & walnuts
Spiced winter fruit Bakewell
& clotted cream
Blue Monday cheese
, quince jelly, celery & seeded crackers
Nutmeg panna cotta
,orange & cranberries & cinnamon crumble
Coffee & Mince pie to finish
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
A discretionary 12.5% service charge will be added to your bill.
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