Starters
Pork and Fennel Scotch Egg
Ploughman's relish (355kcal)
"Pig in a Blanket" Sausage Roll
Wholegrain beer mustard (708kcal)
Monkfish Scampi
Chopped hen's egg, tartare sauce (673kcal)
Grilled Tiger Prawns
Samphire, wild garlic aioli (459kcal)
Fowey Scallops
Fresh peas, roast fennel (363kcal)
Bruschetta (vg)
Heritage tomato, shallot, basil pesto (450kcal)
Nantwich Cheddar Croquettes (v)
Romesco sauce (767kcal)
Mains
Please speak to your server about today's skipper's catch.
Octopus Salad
Jersey Royals, cherry tomato, little gem, chicory (435kcal)
Kentish Lamb Rack
Peas, broad beans, Kentish mids, pomegranate, mint yoghurt (1130kcal)
Waterside Salad (v)
Cherry tomato, cucumber, gem lettuce, chicory, new potatoes, house dressing (220kcal)
Angus Fillet Steak (7oz)
Aged 28 days, triple cooked chips, flat mushroom, peppercorn sauce (1205kcal)
Chicken Supreme
Shropshire chicken, asparagus, wild mushroom, tarragon cream sauce (730kcal)
Waterside Beef OR Plant Burger
Cheese, ale onions, gherkins, iceburg lettuce, ketchup, mayo, fries (1543kcal)
Youngs Beer Battered Cod
Triple cooked chips, mushy peas, tartare sauce (1867kcal)
Pork and Apple Sausages
Creamy mash, ale onion gravy, puffed crackling (1649kcal)
Sharing
Somerset Camembert (v)
Basil pesto, toasted sourdough (1352kcal)
Ploughman's Board
Pork and fennel Scotch egg, sausage roll, pork pie, Natwich cheddar, celery, Irish soda bread, Perfect Ploughman's relish (2018kcal)
Field Board
Roast aubergine dip, basil hummus, Padron peppers, mixed olives, crispy cauliflower, lactose-free feta and tomato skewers, Mediterranean flatbread (1022kcal)
Cheese Board
Baron Bigod, Nantwich cheddar, celery, caramelised onion marmalade, seeded crackers (740kcal)
Sides
Asparagus (v)
Hollandaise sauce (382 kcal)
Tomato and Pickled Shallot Salad (vg)
House dressing (270kcal)
Padron Peppers (vg)
Maldon sea salt (36 kcal)
Truffle Oil Fries (v)
Pitchfork Cheddar (763 kcal)
Waterside Fries
Bacon, Pitchfolk cheddar (229kcal)
Puddings
Apple and Rhubarb Crumble
Vanilla ice cream (416kcal)
Sticky Toffee Pudding
Salted caramel ice cream (960kcal)
Vegan Chocolate Brownie (vg)
Vegan chocolate ice cream (555kcal)
Bakewell Tart
English custard (413kcal)
Selection of Jude's Ice Creams
(160kcal each)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sandwiches
All sandwiches served on malted grain
Beer Battered Cod
tartare sauce, lettuce, brown bread (950kcal)
Pork and Apple Saugage
Caramelised onion marmalade, baby gem (851kcal)
Nantwich Mature Cheddar
Heritage tomato, Ploughman's relish (834kcal)
BLT
Bacon, gem lettuce, tomato (774kcal)
+ Add Fries
(120kcal)
Brunch
Avocado Toast (v)
Whipped avocado, poached eggs, Young's sourdough toast (520kcal)
Mushroom Toast (vg)
Wild mushrooms, truffle oil, Young's sourdough toast (526kcal)
Waterside Fry
bacon, sausage, fried egg, hash browns, mushroom, baked beans, toast (1413kcal)
Egg Florentine
Poached eggs, spinach, muffins, Hollandaise (654kcal)
Egg Benedict
Poached eggs, bacon, muffins, Hollandaise (654kcal)
Available until 4pm Monday to Saturday.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Small plates & bar snacks
Roast cauliflower soup (vg)
Chestnut gremolata, toasted sourdough
Turkey and apricot Scotch egg
Wholegran mustard
Smoked duck breast
Chicory, watercress, pickled plum
Smoked salmon
Beetroot, toasted chestnuts
Sides
Truffle oil fries (v)
Sussex Charmer
Yorkshire and gravy
Cauliflower cheese
Pigs in blankets
Roasts
All served with beef dripping roast potatoes, creamed leeks, peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding, gravy
Rump of beef, braised ox cheek
Pan roasted chicken supreme, sausage meat stuffed thigh
Soya & truffled mushroom wellington (vg)
Mains
'Waterside' beef burger
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
Plant burger
Ale onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
Pan fried courgette gnocchi
Rocket pesto, reserved lemon, toasted chestnuts (vg)
Pudding
Apple and plum crumble
With custard
Chocolate brownie
With salted caramel ice cream
Sticky toffee pudding
Salted caramel ice cream
Cheese plate
Beauvale Blue, Sussex charmer, quince, seeded crackers
Selection of Jude's ice cream
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
Waterside Cocktails
Passion Fruit Martini
Absolut Vanilla Vodka, Prosecco, passion fruit, pineapple, lime
Espresso Martini
Absolut Vodka, Kahlua, double espresso shot
Margarita
Olmeca Blanco Tequila, Triple Sec, lime
Mojito
Havana 3 Rum, lime, mint, soda
Rum Punch
Havana 7 Rum, lime, pineapple, grenadine float
Old Fashioned
Maker's Mark Bourbon, Angostura bitters, orange peel
Aperol Spritz
Aerol, Prosecco, soda water
On Tap
Young's Original
Young's Special
Aspall Cider
Peroni
Estrella
Pravha
Guinness
Beavertown Young Sun Pale Ale
Beavertown Neck Oil Session IPA
Camden Hells Lager
Brooklyn Brewery Pilsner
Gipsy Hill Hepcat IPA
Spirits
Johnnie Walker Red
John Jameson
Beefeater Gin
Bombay Sapphire Gin
Hendricks Gin
Havana 3YO Rum
Jack Daniels
Absolu Vodka
Martell VS
Jagermeister
Amaretto
Olmeca Tequila
Martini
Baileys
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
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