Brunch & Sandwiches
Breaded fish finger sandwich
tartar sauce, skinny fries
Crushed spring pea & avocado
toasted sourdough, poached eggs, lemon & chilli
Devon crab cakes
chilli, coriander and lime mayonnaise
Roast turkey sandwich, sausage & bacon
cranberry, mayonnaise, rocket, skinny fries
Waterside fry
Pork sausage, smoked bacon, fried egg, spring mushroom, hash browns, toast & baked beans
BBQ pulled pork & celeriac remoulade brioche bap
skinny fries
Roast celeriac soup
toasted chestnut & seeds, sourdough toast
Vegan Lincolnshire chipolatas
curried yoghurt dip (vg)
Vegan mushroom sandwich
Flat mushroom, beef tomato & vegan cheddar on a beetroot bap with lettuce, skinny fries
Smoked salmon & poached eggs
with English spinach, sourdough toast
Chicken liver parfait
caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast
Sharers
Smoked mackerel pate, Severn & Wye salmon, roll mop herring, toasted sourdough
British Charcuterie, Suffolk chorizo, Suffolk salami, Cumbrian ham, olives & Young's sourdough
Baked Somerset Camembert, honey & thyme, toasted sourdough soldiers
Seasonal British Sourdough Pizza
Suffolk chorizo
Oxford blue, chestnut mushroom & chilli
Roast turkey, sausage & bacon
Cumbrian air dried ham, Somerset camembert & spinach
Smoked salmon, spinach, chilli & lemon
Vegan mozzarella, sundried tomato & artichoke
Mains
Please speak to your server about today's skipper's catch.
Waterside burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak
chips, wild garlic butter
Venison Haunch
crushed new potatoes, kale & gravy
Young's beer-battered cod
chips, mushy peas, tartar sauce
Venison & red wine shortcrust pie,
crushed winter roots, cabbage
Vegan macaroni & cheese
Chestnut mushroom, spinach & truffle oil, dressed mixed leaves (vg)
Barnsley lamb chop
minted new potatoes & peas, minted gravy
Farmhouse pork sausages,
mashed potato & ale onion gravy
Skipper's catch
Please speak to your server about today's skipper's catch
Sides
Mids
wild garlic butter
Celeriac hash (vg)
Peas, bacon & garlic
Rainbow chantenay carrots
Nutbourne cherry tomato & spinach
Kale & toasted seeds (vg)
Puddings
Spiced orange posset
walnut shortbread
Spiced winter bakewell tart
clotted cream
Dark chocolate brownie
salted caramel ice cream
Apple & fig crumble
custard
British cheeses
Blue Monday, quince jelly & crackers Add Lincolnshire poacher cheese 2.5 Add Somerset Camembert 2.5
A selection of Jude's dairy ice cream & sorbets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate VIognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant - Black pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Kids Menu
We do care about the little ones that come into The Waterside. With some of their favourite cartoons to colour in or a board game or two for the family, you can keep the little tikes busy for your whole visit. You even get a free vanilla ice cream with any kids main meal! Oh to be a kid again.
Little Sausages & mashed potato
served with gravy
Little Fish & skinny fries
Little Sausages & Chips
Little Cheese Burger & Chips
Vegan macaroni & cheese
Chestnut mushroom, spinach & truffle oil, dressed leaves
Kids Desserts
All kids meals come with a free vanilla ice cream.
Vanilla Ice Cream Scoop
Starters
Celeriac soup
toasted chestnut & seeds, sourdough toast (v)
Crumbed king prawns
chill mayonnaise
Vegan Lincolnshire chipolatas (vg)
curried yoghurt dip
Devon crab cakes
chilli, lime & coriander mayonnaise
Crushed spiced beans
chilli oil, sourdough toast (v)
Smoked salmon pate, crumbed king prawns, roll mop herring
sourdough
Baked Somerset camembert
toasted soldiers
British Charcuterie
Suffolk chorizo, Suffolk salami, Cumbrian ham, olives & sourdough
British Sourdough Pizzas
Suffolk Chorizo
Cumbrian air dried ham, Somerset camembert & spinach
Roast turkey, sausage & bacon
Oxford blue, chestnut mushroom & chilli
Smoked salmon, spinach, chilli & lemon
Vegan mozzarella, sundried tomato and artichoke
Roasts
All served with goose-fat potatoes, double-egg Yorkshire pudding, heritage squash puree spring greens, honey-roasted heritage carrots & gravy
Roast sirloin of beef & horseradish cream
Roast leg of Devon lamb, mint sauce
Roast pork, apple sauce
Roast turkey, pigs in blankets
Mushroom, spinach & sweet potato wellington, bloody Mary sauce
Mains
Please speak to your server about today's skipper's catch
Waterside burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Barnsley lamb chop,
minted peas, new potatoes & gravy
28-day-aged Angus sirloin steak
hand cut chips & wild garlic butter
Venison & red wine shortcrust pie
crushed winter roots, cabbage
Pork sausages,
mashed potato & ale onion gravy
Young's beer-battered cod
hand cut chips, mushy peas & tartar sauce
Chestnut mushroom, spinach & truffle macaroni & cheese
dressed leaves (vg)
Sides
Peas, bacon & garlic
Rainbow chantenay carrots (v)
Mids,
wild garlic butter (v)
Nutbourne cherry tomato & dressed spinach
Pigs in blankets
If you require further information on ingredients which may cause allergen or intolerance please speak to your server before you order your meal.
If you do have a food allergy it would be helpful to us if you inform us so that we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.
A discretionary 12.5% service charge is added to all tables of 8 or more*
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