Classic comfort dishes and thoughtful house specialties

BRITISH PUB FOOD

Locally sourced steak paired with wines from around the globe

STEAK NIGHT

WHAT'S ON

Delicious sharing options ideal for drinks parties and large formal events

SHARING AND CANAPÉS

Parties and events

We Are Open

Saturday9am - 11pm

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Food Served

11am - 10pm

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Find Us

The Boulevard, Imperial Wharf, London SW6 2SU

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HUNGRY YET?

Our food menu offers something for everyone, from classic pub grub to modern British cuisine. Our chefs work tirelessly to curate a seasonally changing menu of dishes that are sure to please, by sourcing the freshest ingredients to create dishes we’re proud of.

There has never been a better time to sample and savour our delectable seasonal British pub menu, with our selection of British meats and our famous Sunday roasts, there truly is something for everyone.

Food

Drinks

Drinks List Wine List

Main Menu

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STARTERS

Caramelised celeriac hummus£9.5

crispy onions, Mediterranean flat bread (ve)

154kcal

Burrata£13

crispy quinoa, marinara sauce, mixed olive tapenade, sourdough toast (v)

267kcal

Crispy calamari£11

lime aioli sauce

353kcal

Surf and turf grilled king prawns£15

pomegranate and citrus sauce, chorizo chips

490kcal

Ham hock terrine£10

piccalilli, Young’s sourdough toast

449kcal

Pork and leek Scotch egg£8

chorizo mayo

801kcal

Old Spot farmhouse sausage roll£7.5

beer mustard

341kcal

Maple roasted parsnip soup£8.5

crispy onions, green oil, Young's sourdough toast (ve)

390kcal

SHARING

Baked Heaven£19

Somerset camembert, basil pesto, white truffle oil, Young’s toasted sourdough

1157kcal

Meat and Cheese Platter£28

salami, chorizo, ham hock terrine, Pitchfork mature cheddar, Baron Bigot

1234kcal

Fish Platter£38

seafood salad, crispy calamari,
tempura prawns, haddock fish fingers

1348kcal

MAINS

Cut of the Day

Rotating cut of premium West Country beef, triple cooked chips, pea shoots, béarnaise sauce

Seared sea trout£33

brown crab arborio risotto, chervil green oil, salmon caviar

1867kcal

Pan fried gnocchi£21

rustic tomato sauce, Capote capers, wild mushrooms, chimichurri (ve)

756kcal

Shropshire chicken supreme£23

mashed potato, tenderstem broccoli, creamy tarragon sauce, wild. mushroom

817kcal

South Coast seafood salad£27

mussels, clams, squid and king prawns, lime chilli vinaigrette

624kcal

Dingley Dell Pork and apple sausages£18.5

tenderstem broccoli, mashed potatoes, gravy

1604kcal

‘Waterside’ beef burger£17.5

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries

1534kcal

‘Waterside’ plant-based burger£17.5

vegan cheese, watercress mayo, lettuce, tomato, red onion & beer chutney, bun, gherkin, fries (vg)

920kcal

Aspall Cyder battered haddock£18.5

triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon

1867kcal

SIDES

Devon crab mac and cheese£9

herbed bread crumbs

592kcal

Heritage tomato salad£5.5

mixed pitted olives, pickled red onion (vg)

193kcal

Padrón peppers£5.5

Maldon sea salt (vg)

70kcal

White truffle oil fries£7.5

Nantwich mature cheddar (v)

909kcal

Tenderstem broccoli£7.5

soy and lime dressing, crispy onions (vg)

119kcal

Honey glazed carrots, £5.5

roasted thyme sprigs

458kcal

Fries / triple cooked chips£5

498/516kcal

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 4 or more are subject to a discretionary service charge of 12.5%

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